Our Kitchen Garden

Here at Circus~Cercis we have a Kitchen Garden. It's exciting to see and read about people all over the country deciding to grow food for the first time by starting "Victory Gardens" - we wish all you Victory Gardeners the best of luck! Our relationship with Kitchen Gardens is longstanding, so for us that name sounds better. Growing vegetables wasn't something we decided to do - it's something we've always done.

Philo remembers long drives to the small town where his grandfather lived, the small frame house and the garden with rows of beets and onions .
I remember my grandmother's small Chicago garden with Swiss Chard and Rhubarb and parsley and remember 'helping' my aunt with her suburban garden.

Where Philo and I grew up, even if there were no rows of vegetables, most yards had some kind of food plants - apple or pear trees, a grape vine for jelly, a clump of rhubarb or a raspberry thicket.

Almost everyone had a tomato patch. I well remember the gross-out chore of picking hornworms off tomato leaves and there's a permanent photographic record of Philo's early success with tomatoes.




As newlyweds in the late 1960's we planted flowers and a few vegetables near the door of our aluminum graduate school hut and squeezed in a few tomatoes and flowers around a rented townhouse in the early 1970's. Once we bought a house on a quarter-acre of land, we could begin the first of 5 real kitchen gardens. In all five gardens we've dealt with clay soil, semi-shade, tree roots and ravenous animals. The first three houses were in the Western Suburbs of Chicago.


Garden #1 (1973-1977) had several large wild cherry trees on the lot but there was a sunny place behind the garage to grow beans and tomatoes and squash and peppers.

Garden #2 (1977-1987) was on a lot with old pear and crabapple trees and wild grape vines. Philo fitted the main bed into the semi-sunny corner of the back fence, eventually adding raspberry trellises and garden grapes.


Another patch in sun on the opposite fence let the kids in the sandbox watch the zucchinis grow and a trellis on the side of the garage let us enjoy the new Sugar Snap peas.

At Garden #3 (1987-1999) we had a reasonably large space at the back of a long narrow lot. Even though the lot was overhung with wild cherries, mulberries and Box elders, this garden really pumped out peppers and tomatoes! Philo had all the salsa he could wish for but I never had enough zucchini. The fence helped keep out rabbits and groundhogs but couldn't save the squash from the squirrels.


Then we moved to Texas, and instead of owning arable land we lived in the deer-filled Austin hills. At Garden # 4 we did our best to grow a few peppers in pots on the deck and tomatoes inside this 4 and 1/2 foot tall, deer-resistant wire enclosure. The soaker hose failed in this situation and the deer nipped every leaf that dared to stray outside the wire. Philo started our current Kitchen Garden #5 in fall 2004, a few months after we moved to this house and had Swiss Chard & tomatoes by June 2005. As usual, the plot isn't in full sun, the soil is heavy clay and tree roots creep in from the other side of the fence, but after 5 years of stooping over to fit into the wire house, this feels like a real garden!Instead of either Kitchen Garden or Victory Garden, Yolanda Elizabet uses the term Potager, encompassing not only her decorative vegetable plantings, but grapevines, fruit trees, cold frames, a greenhouse & conservatory. That very cool word may be a little too grand for a 9 X 10 sort-of-raised bed of tomatoes, peppers and a few salad vegetables. We have no greenhouse or conservatory but we've grown wonderful lemons, we hope each year for loquats, pomegranates and figs, were astonished by a crop of edible pecans one memorable autumn and all year long use the herbs planted in troughs and tucked into flower beds. Marjoram and thyme grow in the hypertufa trough above, along with a plant of Italian parsley shared by Rock Rose Jenny. No matter how long you garden, there are new things to learn. We no longer incorporate pecan leaves from our two large trees into the soil, but once the juglone-free Arizona Ash leaves fell this winter we had enough to redo part of the garden using a modified version of Renee's lasagna method. We used timbers to hold up the 'lasagna' in two areas of the garden, one 3' X 4' square and another 2' X 3', making layers of existing soil, decomposed granite, various composts and the dry leaves, then watered regularly and waited. The front edge got a sprinkling of radish and spinach seeds, some shallots and a line of red onions. About 10 days ago I dug the rest of the bed over and made cedar mulch paths. I hunted around to find the soaker hose and decided to give it another try. Last week Philo revised and reinforced the Tomato Scaffolding from last summer and we set it into place. On Sunday we planted a few tomato and pepper plants, adding more soil, compost and granite as we planted. 'Juliet' already has a few flowers but I'm still trying to decide whether it's a good idea in this climate to cover the soaker hose with mulch - what do you think? Even if the drought breaks, the intense summers mean we can't get yields in Austin like the ones in Illinois, but we'll enjoy whatever we can get!In the back of the garden I'm experimenting with an old wooden box discarded by my youngest son and his friends. For years the guys kept it behind the shed, hauling it out once in awhile to use as a backstop. After long exposure to Austin weather one end started to rot off and the box was moved to the trash area, waiting for Bulky Trash Day. But then I had the idea to talk Philo into fixing the bad end and drilling drainage holes in the bottom. I lined it with roll window screen, put it near the fence where nothing ever grows, filled it with potting soil and even though it was a little late in the season, planted seeds. To keep the squirrels and birds out of it I covered the soil with some old racks from the garage. On a recent visit my son took a look at the vegetable garden, and I showed him the seeds sprouting in the repurposed ammo box, saying that it might need a decorative sign. My son knows me too well...he raised an eyebrow and asked, "Peas on Earth?"

Pretty close - what I'd been thinking was "Give Peas A Chance".

Design Workshop - Decks, Porches and Patios

Annie in Austin wrote this post about her patio as part of Gardening Gone Wild's Garden Bloggers Design Workshop- Decks, Porches and Patios.


Each month the designers at Gardening Gone Wild ask bloggers to post about a different element in their gardens' design. I've enjoyed reading those linked posts and would like to join in this one. We like the long narrow veranda across the front of our house - but the space we use the most is the patio.

A realtor took this photo of the back of the house before we moved here in late summer 2004. We were glad to have that slab of level concrete - it would give us somewhere to put the metal table and chairs and the grill. But would anyone want to sit out there? It took a couple of years to change that barren rectangle into a place we want to be.
In October 2006 I wrote about the evolution of our patio, describing how we'd dug out grass and used packed decomposed granite to extend the usable area of our patio. We didn't want to add more concrete, but we wanted more space... the granite worked for us, and it's also permeable rather than a hard surface to encourage water runoff.
We added an arch with a Lady Banks rose, a coral honeysuckle and a clematis taking turns at bloom. We used flowers, shrubs and trees in large containers around the perimeter and made an herb garden in hypertufa troughs at the sunny end. Now the patio feels more like an outdoor room.Earlier this year I wrote about adding a disappearing fountain to the granite area right outside our breakfast room window. So far this seems like one of the best projects we've ever done. The fountain is not only beautiful, but it's been life-giving for insects, birds and animals in this hot, dry year.

Instead of a hard line between inside and outside, we now have someplace that blurs the line and connects the spaces where we live. The back of the house faces southeast, so from October to April, this is a good place to sit and have coffee, watch the birds, read, snack, converse, relax.
But in summer, when daytime temperatures are in the normal nineties, or when we get a scorcher of a year like this one, when the high temperature approaches 100°F/37ºC each day, the chairs are used more by birds waiting for a turn at the fountain than by us.

In the afternoon the sun swings around the end of the house, and pecan trees shadow the patio, giving the plants a break. The table is handy as a work bench or to set things down as I go in and out for short stretches of time - to look at what's blooming, to water the containers, to watch the birds or to do a little gardening. The sound of the fountain is pleasant as I putter around. I use the long axis to travel from one end of the yard to the other within the shadow of the house.
The grill is in shade by afternoon - we seldom eat outdoors in summer but cooking out here keeps heat out of the kitchen. If we want to sit outside we use citronella cones, oil lamps and torches to discourage mosquitoes on these hot and humid evenings.

Sometimes the mornings aren't too humid, and it's pleasant enough for coffee and a newspaper. But midsummer is not Austin's finest season. We're more likely to stay in the air conditioning and wait - remembering how wonderful it felt last winter to sit at this table, in a space open to the south and protected by the bulk of the house. That's when we'll really appreciate the patio, as we eat lunch and bask in the sun under the bare pecan tree, with a nearby sweet olive wafting its scent on the pleasantly cool air.

Here's a link to Nan's wrap-up of gardeners who wrote about Decks, Porches and Patios.

Annie in Austin wrote this post about her patio as part of Gardening Gone Wild's Garden Bloggers Design Workshop- Decks, Porches and Patios.

Visitor to the Rosemary

Look, look! Somebody else likes the troughs - an Indigo Bunting*!

{*Duh, noticed the error after the second cup of coffee - it's a Painted Bunting .}

Although this post was supposed to be the total view from the breakfast room window [following in the path of Austin Zanthan and Christopher in Hawaii], when I saw this lovely bird, it was too exciting and had to be shared.

Tough Enough Trough

Our scanner had been acting really weird, so we weren’t surprised when it gave a final grinding sound on Friday. My husband installed a new one Friday night. Since a new toy must be played with, I thought it would be fun to scan some old garden photos from our albums for this blog. Once Susan at Takoma Gardener posted about her 4-year old hypertufa, it was clear which photo belonged here.

Here's how our hypertufa trough looked in July of 1996. This trough is over 10 years old, originally made for our Chicago-area front garden and used for annuals that needed good drainage, like Portulaca. It’s been through 4 Illinois winters with sub-zero temperatures, spent another 5 years on a south-facing Texas deck with temperatures ranging from 116º down to 12º, and now rests on a sunny area of decomposed granite. Internal layers of chicken wire gave it enough strength to survive moving vans and freeze & thaw cycles.

Here is our Austin herb garden, a few steps from the kitchen. The old trough at the left now holds a prostate Rosemary and some thyme. To its right, a trough built in 2005 holds Mexican Mint Marigold, Tagetes lucida, and a lime-scented Thyme. Behind them at far left is a taller pot, made about 1998, containing an upright Rosemary that was mentioned in one of my old garden diaries.

When I bought this plant in Illinois, the date was Sept 25, 1991, it was a 3-inch seedling from the grocery store, and I paid all of 58 cents. Rosemary is hardy in Texas, but in Illinois this herb spent 8 winters on a south-facing windowsill, stems pressed against the glass to keep it cool without actually letting it freeze.
Out of camera range, another large trough holds cooking sage & a scented geranium, and we have a few tabletop-size hypertufa troughs, too. One of the small ones dates from 1996; the others were made recently. I like to use the small ones for different kinds of sedum.