Beautiful At All Seasons by Elizabeth Lawrence for GBBC

This post on the book Beautiful At All Seasons was written by Annie in Austin for The Transplantable Rose.

Elizabeth Lawrence wasn't a TV star in charge of garden makeovers- she lived with her mother, made gardens in a couple of Carolina cities, wrote columns for local newspapers, corresponded with other gardeners and was the author of several beloved books, including A Southern Garden,The Little Bulbs, and Gardens in Winter. Bill Neal gathered up many of her columns in Through The Garden Gate, published in 1990. Now, more than twenty years after Miss Lawrence's death, we gladly pony up the price of another collection of her columns, written for a local audience back when the president was named Eisenhower, Kennedy or Johnson. The plants Elizabeth Lawrence speaks of may be regional, but her thoughts are abounding and universal and what a trip you can go on when following her words! Do not think she writes only for the South or that she has nothing to say to modern people. This classically educated woman may look ladylike but she is interested in everything and to get to the plants she'll join her friends in crawling across the forest floor hoping to catch a scent from early wildflowers, or confess to sneaking into the University of Padua Botanical Garden when it was inconveniently closed, only to be chased out of the park by furious Italian guards.


Beautiful in all Seasons, Southern Gardening and Beyond with Elizabeth Lawrence was put together by North Carolina writer Ann L. Armstrong and Lindie Wilson, the woman who bought Elizabeth Lawrence's house in 1986, thinking she'd bought a house but discovering that she now owns a garden shrine. The earlier collection, The Garden Gate, consists of columns written between 1957 and 1971, arranged rather like a daybook, taking you throughout the year. Beautiful In All Seasons is divided by subject matter, allowing you to read what EL wrote about the same plant, idea, principle, or holiday over the years. Since both books consist of short newspaper columns, they're perfect for quick refreshing dips when time is tight.


The introduction to Beautiful At All Seasons speaks of Miss Lawrence's "well-furnished mind" - a concise and exact description of what it's like to read her books. Do any of you know the Spencer Tracy & Katharine Hepburn movie Desk Set, seen here in a poster from Amazon.com? The 1957 movie pits research and information person Katharine Hepburn's memory and retrieval skills against Spencer Tracy's EMERAC, the room-sized Electronic Brain. Somehow I think Elizabeth Lawrence would not only triumph over EMERAC, but would be a whiz on getting the best out of Google if she were around today.


I'm so glad MayDreams Carol chose this book for the Garden Bloggers Book Club! Although I didn't receive my copy until Friday, I've already taken quite a few refreshing dips, and was pretty pumped up when I read the article titled 'Importance of Garden Details'. Both Elizabeth Lawrence and I came up with the same Aspidistra/Holly Fern combination after trial and error. But she discovered this in 1963, while my reinvention took place in 2005.

Last week something EL wrote in 1970 added an extra dimension to my day. The cilantro was going to seed all over so I'd been harvesting some of the little round seed capsules, leaving some to reseed. You probably know that while the leaves are cilantro, the plant is Coriander.

I was collecting these coriander seeds for Chicken Mole, but while gleaning the seeds off the stems, I remembered that in a column called "Savory Seeds" from Through the Garden Gate, EL had talked about coriander seeds, along with others in the umbelliferae like caraway, dill and fennel. She said that coriander seeds were once coated with fondant to make a type of comfit, used to bribe children to be quiet in church. She noted that, "Alice had a box of comfits in her pocket when she followed the white rabbit down his hole. She produced it at the end of the Caucus-race....there was exactly one apiece all round."

I looked at the seeds - trying to imagine something that tasted like cilantro as the center of a candy, rinsed off a couple and gingerly bit them. The taste was quite different from the leaves - it was like some kind of citrus. With the outside temperatures approaching 100 °F and the A/C chugging away, it didn't seem like a good idea to pull out pans and a candy thermometer and make fondant...perhaps there was a simpler way to make a coriander candy. A few Ghirardelli 60% chocolate chips smooshed around a couple of coriander seeds tastes enough like chocolate-covered orange peels to keep even me quiet for a few minutes.

This post on the book Beautiful At All Seasons was written by Annie in Austin for The Transplantable Rose.