Experience has taught us to bring our tomatoes inside to ripen on the counter, picking them just as soon as they show any color. Anything left on the vine too long will be destroyed by birds and squirrels and bugs.
Philo & I shared two 'Black Cherry' tomatoes last week - guess they were the first little tomatoes of 2011. Here's what's on the counter right now, minus what we'll count as the first regular tomato- the larger 'Early Girl' at bottom in the photo was sliced for breakfast. (Click to enlarge the photo)
We've already lost a couple of green tomatoes to bird pecks - once punctured they tend to rot. That very green 'German Johnson' at upper right in the photo fell off the vine. We had a couple of 'Gypsy' peppers this weekend. A few weeks ago we had great hopes for the 'Mariachi' pepper, but it suddenly collapsed, much like the heirloom tomatoes 'Paul Robeson' and 'Green Zebra' did last year. This is a worry - and one reason the heirloom 'German Johnson' is in a large container instead of in the garden soil.
A couple of mystery squashes are developing small fruit - who will get them first? The squash vine borers, the critters, or us?
Edit Monday AM: Good thing some tomatoes were inside - something (probably a squirrel) attacked one of the few 'Black Krim' tomatoes this AM while it was still solid green -it's in the compost now. And another pepper plant collapsed.
2016 – APRIL ANNIE’S GARDEN DAY
1 week ago